Blueberry Cranberry Sauce Recipe

Ingredients

  • Blueberry Cranberry Sauce12 ounces of fresh cranberries
  • 1 1/2 cups of fresh blueberries
  • 1/2 cup of maple syrup
  • 1/2 cup of water

Directions

  1. Wash the cranberries and blueberries in cool water.
  2. Combine the maple syrup and water in a medium sauce pan.
  3. Add the cranberries and blueberries to the pan.
  4. Stir the blueberry cranberry sauce over high heat for three minutes or until the water boils.
  5. Reduce to low heat.
  6. Simmer for about fifteen minutes or until the blueberry cranberry sauce thickens. Stir
  7. occasionally.
  8. Pour the blueberry cranberry sauce into a serving bowl.
  9. Place in the refrigerator until completely cooled.
  10. Serve chilled.
  11. Refrigerate any uneaten blueberry cranberry sauce.

Image Credits

Blueberry Cranberry Sauce © 2013 Heather Johnson

Heather Johnson

Heather Johnson is a mother, wife, writer, librarian, and linguist. She earned a BA in English studies with a minor in creative writing from Illinois State University in May 2007, an MS in library and information science from the University of Illinois at Urbana-Champaign in May 2009, and an MS in English studies with an emphasis in linguistics at Illinois State University in December 2011.

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