Bread Machine Irish Potato Bread Recipe


  • 1/2 cup of milk
  • 1 cup of mashed potatoes
  • 2 tablespoons of butter
  • 1 1/2 teaspoon of salt
  • 2 tablespoons of white sugar
  • 3 cups of all-purpose flour
  • 2 teaspoons of yeast


  1. Pour the milk, mashed potatoes, and butter in the bottom of the bread machine pan.
  2. Add the flour, salt, and sugar.
  3. Use a spoon to form a divot in the dry ingredients.
  4. Pour the yeast into the divot.
  5. Place the bread machine pan in the bread machine.
  6. Select the basic/white bread cycle. Set the bread machine to 1.5 pound loaf and desired crust color.
  7. Allow bread to cool slightly and then remove from the bread machine pan.
  8. Allow to cool thoroughly before slicing.
  9. Store any uneaten Irish potato bread in an airtight container.


Heather Johnson

Heather Johnson is a mother, wife, writer, librarian, and linguist. She earned a BA in English studies with a minor in creative writing from Illinois State University in May 2007, an MS in library and information science from the University of Illinois at Urbana-Champaign in May 2009, and an MS in English studies with an emphasis in linguistics at Illinois State University in December 2011.

Leave A Comment For Our Community


Pin It on Pinterest