Connect
To Top

Chia Cherry Chip Cake Recipe

Ingredients

  • Chia Cherry Chip Cake1 box of cherry chip cake mix
  • 3 tablespoons of chia seeds
  • 3 tablespoons of flax seeds
  • 1 cup plus 9 tablespoons of water
  • 1/4 cup of melted coconut oil
  • 1/4 cup of olive oil

Directions

  1. Preheat the oven to 375°.
  2. Grease the bottom of a 9×13 cake pan.
  3. Grind up the chia seeds and flax seeds in a food processor.
  4. Combine the cake mix and ground seeds in a large mixing bowl.
  5. Add the water, melted coconut oil, and olive oil to the dry ingredients.
  6. Mix thoroughly with an electric mixer.
  7. Pour the cake batter into the greased cake pan.
  8. Bake for 28 to 32 minutes or until a knife inserted comes out clean.
  9. Allow the cake to cool before cutting.
  10. Store any uneaten chia cherry chip cake in an airtight container.

Image Credits

Chia Cherry Chip Cake © 2013 Heather Johnson

More in Recipes

  • White Bean and Gnocchi Soup Recipe

    I am a bit obsessed with making soup for my family at the moment. One pot of soup can last two...

    Heather JohnsonFebruary 26, 2017
  • Chicken and Gnocchi Soup Recipe

    With cold winter weather here, I love making hot soup recipes for my family. My kids and I are also fans...

    Heather JohnsonFebruary 19, 2017
  • Chicken and Tortellini Soup Recipe

    When out with my kids for various school activities, meals become a little more difficult. Once or twice a week, I...

    Heather JohnsonFebruary 12, 2017
  • Slow Cooker French Onion Soup Recipe

    Tastes change from childhood to adulthood. I have vivid and painful memories of my parents forcing me and my brother to...

    Heather JohnsonFebruary 5, 2017
  • Rotisserie Chicken Tortellini Soup Recipe

    My family loves the inexpensive rotisserie chickens from Walmart and Sam’s Club. After the four of us eat, I usually have...

    Heather JohnsonJanuary 29, 2017