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Chia Cherry Chip Cake Recipe


  • Chia Cherry Chip Cake1 box of cherry chip cake mix
  • 3 tablespoons of chia seeds
  • 3 tablespoons of flax seeds
  • 1 cup plus 9 tablespoons of water
  • 1/4 cup of melted coconut oil
  • 1/4 cup of olive oil


  1. Preheat the oven to 375°.
  2. Grease the bottom of a 9×13 cake pan.
  3. Grind up the chia seeds and flax seeds in a food processor.
  4. Combine the cake mix and ground seeds in a large mixing bowl.
  5. Add the water, melted coconut oil, and olive oil to the dry ingredients.
  6. Mix thoroughly with an electric mixer.
  7. Pour the cake batter into the greased cake pan.
  8. Bake for 28 to 32 minutes or until a knife inserted comes out clean.
  9. Allow the cake to cool before cutting.
  10. Store any uneaten chia cherry chip cake in an airtight container.

Image Credits

Chia Cherry Chip Cake © 2013 Heather Johnson

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