Chocolate Oat Milk Chia Seed Pudding Recipe


  • Chocolate Oat Milk Chia Seed Pudding2 cups of plain oat milk
  • 3 tablespoons of honey
  • 1 teaspoon of vanilla extract
  • 3 tablespoons of cocoa powder
  • 5 tablespoons of chia seeds


  1. Combine the oat milk, honey, and vanilla extract in a large mixing bowl. Stir thoroughly until the honey dissolves completely.
  2. Add in the cocoa powder. Stir until the cocoa powder begins to dissolve.
  3. Whisk in the chia seeds to the milk mixture.
  4. Refrigerate the chia pudding for at least four hours.
  5. Serve cold.
  6. Refrigerate any uneaten chocolate oat milk chia seed pudding.

Image Credits

Chocolate Oat Milk Chia Seed Pudding © 2013 Heather Johnson

Heather Johnson

Heather Johnson is a mother, wife, writer, librarian, and linguist. She earned a BA in English studies with a minor in creative writing from Illinois State University in May 2007, an MS in library and information science from the University of Illinois at Urbana-Champaign in May 2009, and an MS in English studies with an emphasis in linguistics at Illinois State University in December 2011.

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