Cranberry and Orange Sauce Recipe


  • Cranberry Orange Sauce12 ounces of fresh cranberries
  • 1/2 cup of white sugar
  • 3/4 cup of orange juice


  1. Wash the cranberries in cool water.
  2. Peel and puree the clementine oranges.
  3. Combine the sugar and orange juice in a medium sauce pan.
  4. Add the cranberries to the pan.
  5. Stir the cranberry sauce over high heat for three minutes or until the sugar melts and the liquid boils.
  6. Reduce to low heat.
  7. Simmer for about fifteen minutes or until the cranberry sauce thickens. Stir occasionally.
  8. Pour the cranberry sauce into a serving bowl.
  9. Place in the refrigerator until completely cooled.
  10. Served chilled.
  11. Refrigerate any uneaten cranberry orange sauce.

Image Credits

Cranberry Orange Sauce © 2012 Heather Johnson

Heather Johnson

Heather Johnson is a mother, wife, writer, librarian, and linguist. She earned a BA in English studies with a minor in creative writing from Illinois State University in May 2007, an MS in library and information science from the University of Illinois at Urbana-Champaign in May 2009, and an MS in English studies with an emphasis in linguistics at Illinois State University in December 2011.

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