Cranberry and Orange Sauce Recipe


  • Cranberry Orange Sauce12 ounces of fresh cranberries
  • 1/2 cup of white sugar
  • 3/4 cup of orange juice


  1. Wash the cranberries in cool water.
  2. Peel and puree the clementine oranges.
  3. Combine the sugar and orange juice in a medium sauce pan.
  4. Add the cranberries to the pan.
  5. Stir the cranberry sauce over high heat for three minutes or until the sugar melts and the liquid boils.
  6. Reduce to low heat.
  7. Simmer for about fifteen minutes or until the cranberry sauce thickens. Stir occasionally.
  8. Pour the cranberry sauce into a serving bowl.
  9. Place in the refrigerator until completely cooled.
  10. Served chilled.
  11. Refrigerate any uneaten cranberry orange sauce.

Image Credits

Cranberry Orange Sauce © 2012 Heather Johnson

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