Connect
To Top

Easy Chicken Chili with Chick Peas Recipe

Ingredients

  • Easy Chicken Chili with Chick Peas1 5 ounce can of chicken
  • 1 14.5 ounce can of diced tomatoes
  • 1 15.5 ounce can of red kidney beans
  • 1 15.5 ounce can of chick peas or garbanzo beans
  • chili powder
  • cayenne pepper

Directions

  1. Drain the chicken, beans, and chick peas.
  2. Combine the chicken, tomatoes with juices, beans, and chick peans in a medium saucepan.
  3. Stir thoroughly.
  4. Add chili powder and cayenne pepper to taste.
  5. Heat over low to medium heat until bubbly.
  6. Serve hot.
  7. Refrigerate or freeze any uneaten easy chicken chili with chick peas.

Image Credits

Easy Chicken Chili with Chick Peas © 2012 Heather Johnson

More in Recipes

  • Chicken and Gnocchi Soup Recipe

    With cold winter weather here, I love making hot soup recipes for my family. My kids and I are also fans...

    Heather JohnsonFebruary 19, 2017
  • Chicken and Tortellini Soup Recipe

    When out with my kids for various school activities, meals become a little more difficult. Once or twice a week, I...

    Heather JohnsonFebruary 12, 2017
  • Slow Cooker French Onion Soup Recipe

    Tastes change from childhood to adulthood. I have vivid and painful memories of my parents forcing me and my brother to...

    Heather JohnsonFebruary 5, 2017