Easy Chicken Chili with Chick Peas Recipe

Ingredients

  • Easy Chicken Chili with Chick Peas1 5 ounce can of chicken
  • 1 14.5 ounce can of diced tomatoes
  • 1 15.5 ounce can of red kidney beans
  • 1 15.5 ounce can of chick peas or garbanzo beans
  • chili powder
  • cayenne pepper

Directions

  1. Drain the chicken, beans, and chick peas.
  2. Combine the chicken, tomatoes with juices, beans, and chick peans in a medium saucepan.
  3. Stir thoroughly.
  4. Add chili powder and cayenne pepper to taste.
  5. Heat over low to medium heat until bubbly.
  6. Serve hot.
  7. Refrigerate or freeze any uneaten easy chicken chili with chick peas.

Image Credits

Easy Chicken Chili with Chick Peas © 2012 Heather Johnson

Heather Johnson

Heather Johnson is a mother, wife, writer, librarian, and linguist. She earned a BA in English studies with a minor in creative writing from Illinois State University in May 2007, an MS in library and information science from the University of Illinois at Urbana-Champaign in May 2009, and an MS in English studies with an emphasis in linguistics at Illinois State University in December 2011.

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