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Easy Chicken Chili with Chick Peas Recipe


  • Easy Chicken Chili with Chick Peas1 5 ounce can of chicken
  • 1 14.5 ounce can of diced tomatoes
  • 1 15.5 ounce can of red kidney beans
  • 1 15.5 ounce can of chick peas or garbanzo beans
  • chili powder
  • cayenne pepper


  1. Drain the chicken, beans, and chick peas.
  2. Combine the chicken, tomatoes with juices, beans, and chick peans in a medium saucepan.
  3. Stir thoroughly.
  4. Add chili powder and cayenne pepper to taste.
  5. Heat over low to medium heat until bubbly.
  6. Serve hot.
  7. Refrigerate or freeze any uneaten easy chicken chili with chick peas.

Image Credits

Easy Chicken Chili with Chick Peas © 2012 Heather Johnson

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