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Easy Chicken Chili Recipe


  • Easy Chicken Chili1 10 ounce can of chicken
  • 1 14.5 ounce can of diced tomatoes
  • 1 15.5 ounce can of kidney beans
  • chili powder
  • cayenne pepper


  1. Drain the beans and chicken.
  2. Combine the chicken, beans, tomatoes, and juices from the tomatoes in a medium saucepan.
  3. Stir thoroughly.
  4. Add chili powder and cayenne pepper to taste.
  5. Heat over low to medium heat until bubbly.
  6. Serve hot.
  7. Refrigerate or freeze any uneaten easy chicken chili.

Image Credits

Easy Chicken Chili © 2012 Heather Johnson


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