Easy Chicken Chili Recipe

Ingredients

  • Easy Chicken Chili1 10 ounce can of chicken
  • 1 14.5 ounce can of diced tomatoes
  • 1 15.5 ounce can of kidney beans
  • chili powder
  • cayenne pepper

Directions

  1. Drain the beans and chicken.
  2. Combine the chicken, beans, tomatoes, and juices from the tomatoes in a medium saucepan.
  3. Stir thoroughly.
  4. Add chili powder and cayenne pepper to taste.
  5. Heat over low to medium heat until bubbly.
  6. Serve hot.
  7. Refrigerate or freeze any uneaten easy chicken chili.

Image Credits

Easy Chicken Chili © 2012 Heather Johnson

Heather Johnson

Heather Johnson is a mother, wife, writer, librarian, and linguist. She earned a BA in English studies with a minor in creative writing from Illinois State University in May 2007, an MS in library and information science from the University of Illinois at Urbana-Champaign in May 2009, and an MS in English studies with an emphasis in linguistics at Illinois State University in December 2011.

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