Connect
To Top

Easy Chicken Chili Recipe

Ingredients

  • Easy Chicken Chili1 10 ounce can of chicken
  • 1 14.5 ounce can of diced tomatoes
  • 1 15.5 ounce can of kidney beans
  • chili powder
  • cayenne pepper

Directions

  1. Drain the beans and chicken.
  2. Combine the chicken, beans, tomatoes, and juices from the tomatoes in a medium saucepan.
  3. Stir thoroughly.
  4. Add chili powder and cayenne pepper to taste.
  5. Heat over low to medium heat until bubbly.
  6. Serve hot.
  7. Refrigerate or freeze any uneaten easy chicken chili.

Image Credits

Easy Chicken Chili © 2012 Heather Johnson

More in Recipes

  • White Bean and Gnocchi Soup Recipe

    I am a bit obsessed with making soup for my family at the moment. One pot of soup can last two...

    Heather JohnsonFebruary 26, 2017
  • Chicken and Gnocchi Soup Recipe

    With cold winter weather here, I love making hot soup recipes for my family. My kids and I are also fans...

    Heather JohnsonFebruary 19, 2017
  • Chicken and Tortellini Soup Recipe

    When out with my kids for various school activities, meals become a little more difficult. Once or twice a week, I...

    Heather JohnsonFebruary 12, 2017
  • Slow Cooker French Onion Soup Recipe

    Tastes change from childhood to adulthood. I have vivid and painful memories of my parents forcing me and my brother to...

    Heather JohnsonFebruary 5, 2017
  • Rotisserie Chicken Tortellini Soup Recipe

    My family loves the inexpensive rotisserie chickens from Walmart and Sam’s Club. After the four of us eat, I usually have...

    Heather JohnsonJanuary 29, 2017