Category: Main Dish, Recipes|June 22, 2012 12:00 pm

Easy Chili with Corn Recipe


More Information : ,

Ingredients

  • Easy Chili with Corn1 15 ounce can of chili with beans
  • 1 15.25 ounce can of corn
  • 1 15.5 ounce can of red beans
  • chili powder
  • cayenne pepper

Directions

  1. Drain the beans and corn.
  2. Combine the chili with beans, beans, and corn in a medium saucepan.
  3. Stir thoroughly.
  4. Add chili powder and cayenne pepper to taste.
  5. Heat over low to medium heat until bubbly.
  6. Serve hot.
  7. Refrigerate or freeze any uneaten easy chili with corn.

Image Credits

Easy Chili with Corn © 2012 Heather Johnson



Previous post: Fruits, Veggies, and Pesticides Infographic
Next post: Do Over Moment: Basement Renovations

  • Share this post:
  • Facebook
  • Twitter
  • Digg
Related Posts Plugin for WordPress, Blogger...
Heather Johnson Author: Heather Johnson is a librarian, an amateur photographer, a wife, and a first time mother who is supported by her wonderful husband. She earned a BA in English studies with a minor in creative writing from Illinois State University in May 2007, an MS in library and information science from the University of Illinois at Urbana-Champaign in May 2009, and an MS in English studies with an emphasis in linguistics at Illinois State University in December 2011.

Leave A Comment For Our Community

comments

Powered by Facebook Comments

Facebook

Twitter