- 1 15 ounce can of chili with beans
- 1 15.25 ounce can of corn
- 1 15.5 ounce can of red beans
- chili powder
- cayenne pepper
- Drain the beans and corn.
- Combine the chili with beans, beans, and corn in a medium saucepan.
- Stir thoroughly.
- Add chili powder and cayenne pepper to taste.
- Heat over low to medium heat until bubbly.
- Serve hot.
- Refrigerate or freeze any uneaten easy chili with corn.
Easy Chili with Corn © 2012 Heather JohnsonPost may include affiliate links.