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Easy Chili with Corn Recipe


  • Easy Chili with Corn1 15 ounce can of chili with beans
  • 1 15.25 ounce can of corn
  • 1 15.5 ounce can of red beans
  • chili powder
  • cayenne pepper


  1. Drain the beans and corn.
  2. Combine the chili with beans, beans, and corn in a medium saucepan.
  3. Stir thoroughly.
  4. Add chili powder and cayenne pepper to taste.
  5. Heat over low to medium heat until bubbly.
  6. Serve hot.
  7. Refrigerate or freeze any uneaten easy chili with corn.

Image Credits

Easy Chili with Corn © 2012 Heather Johnson

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