Connect
To Top

Easy Corn and Pumpkin Soup Recipe

Ingredients

  • Easy Corn and Pumpkin Soup1 tablespoon of olive oil
  • 1 tablespoon of chili powder
  • 1 15.25 ounce can of corn
  • 1 15 ounce can of pumpkin
  • 2 cups of water

Directions

  1. Combine the olive oil and chili powder in a medium soup pan.
  2. Add the corn to the pan. Stir thoroughly.
  3. Cook the corn over low heat for about 1 minute.
  4. Add the water and the pumpkin to the corn. Stir thoroughly.
  5. Simmer over low heat until hot and bubbly.
  6. Serve hot.
  7. Refrigerate or heat any uneaten easy corn and pumpkin soup.

Image Credits

Easy Corn and Pumpkin Soup © 2012 Heather Johnson

More in Recipes

  • Rolled Almond Vanilla Cookies Recipe

    I love baking dozens and dozens of Christmas cookies every holiday season. I especially enjoy making rolled cookies that I cut...

    Heather JohnsonDecember 9, 2016
  • Candy Cane Cookies Recipe

    Peppermint is one of my favorite seasonal flavors. In fact, I drink candy cane coffee and peppermint tea all year long....

    Heather JohnsonDecember 7, 2016
  • Candy Cane Blossom Cookies Recipe

    During the weeks before Christmas, I love spending hours in my kitchen baking cookies. A few years ago I stumbled across...

    Heather JohnsonDecember 6, 2016