Easy Egg Free Peanut Butter Cookies Recipe


  • Easy Egg Free Peanut Butter Cookies1 17.5 ounce peanut butter cookie mix
  • 3 1/2 tablespoons of olive oil
  • 2 1/2 tablespoons of water
  • 1 teaspoon of baking powder


  1. Preheat the oven to 375°.
  2. Combine all of the ingredients in a medium mixing bowl.
  3. Stir thoroughly until all of the ingredients are combined.
  4. Drop the cookie dough into tablespoon-sized balls on an ungreased cookie sheet.
  5. Flatten the cookies with a fork.
  6. Bake for 8 to 10 minutes or until lightly browned.
  7. Allow to cool slightly before removing from the cookie sheet.
  8. Store in an airtight container.

Image Credits

Easy Egg Free Peanut Butter Cookies © 2012 Heather Johnson

Heather Johnson

Heather Johnson is a mother, wife, writer, librarian, and linguist. She earned a BA in English studies with a minor in creative writing from Illinois State University in May 2007, an MS in library and information science from the University of Illinois at Urbana-Champaign in May 2009, and an MS in English studies with an emphasis in linguistics at Illinois State University in December 2011.

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