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Easy Egg Free Peanut Butter Cookies Recipe


  • Easy Egg Free Peanut Butter Cookies1 17.5 ounce peanut butter cookie mix
  • 3 1/2 tablespoons of olive oil
  • 2 1/2 tablespoons of water
  • 1 teaspoon of baking powder


  1. Preheat the oven to 375°.
  2. Combine all of the ingredients in a medium mixing bowl.
  3. Stir thoroughly until all of the ingredients are combined.
  4. Drop the cookie dough into tablespoon-sized balls on an ungreased cookie sheet.
  5. Flatten the cookies with a fork.
  6. Bake for 8 to 10 minutes or until lightly browned.
  7. Allow to cool slightly before removing from the cookie sheet.
  8. Store in an airtight container.

Peanut Butter Cookie Mix Adding Olive Oil

Adding Baking Powder Easy Egg Free Peanut Butter Cookie Dough

Spooning Out the Cookie Dough Flattening the Cookie Dough

Baking the Cookies Baked Easy Egg Free Peanut Butter Cookies

Image Credits

Easy Egg Free Peanut Butter Cookies © 2012 Heather Johnson
Peanut Butter Cookie Mix © 2012 Heather Johnson
Adding Olive Oil © 2012 Heather Johnson
Adding Baking Powder © 2012 Heather Johnson
Easy Egg Free Peanut Butter Cookie Dough © 2012 Heather Johnson
Spooning Out the Cookie Dough © 2012 Heather Johnson
Flattening the Cookie Dough © 2012 Heather Johnson
Baking the Cookies © 2012 Heather Johnson
Baked Easy Egg Free Peanut Butter Cookies © 2012 Heather Johnson

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