Easy Fagioli Recipe


  • Easy Fagioli1 pound of ground beef
  • 1 1 7.8 ounce jar of pasta sauce
  • 2 cups of water
  • 1 15.25 ounce can of black beans
  • 1 15.25 ounce can of corn
  • 1 14.5 ounce can of green beans
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of basil
  • 3 cups of whole wheat pasta


  1. Cook the ground beef until browned.
  2. Drain the fat from the cooked beef.
  3. Combine the cooked beef, pasta sauce, water, black beans with juices, corn with juices, green beans with juices, garlic, onion, and basil in a large soup pan.
  4. Cook over medium heat until boiling.
  5. Reduce the heat to low.
  6. Add the uncooked pasta to the pot.
  7. Heat until the pasta is cooked.
  8. Serve hot.
  9. Refrigerate any uneaten easy fagioli.

Image Credits

Easy Fagioli © 2012 Heather Johnson

Heather Johnson

Heather Johnson is a mother, wife, writer, librarian, and linguist. She earned a BA in English studies with a minor in creative writing from Illinois State University in May 2007, an MS in library and information science from the University of Illinois at Urbana-Champaign in May 2009, and an MS in English studies with an emphasis in linguistics at Illinois State University in December 2011.

Leave A Comment For Our Community


Pin It on Pinterest