Easy Pumpkin Cream Cheese Cookies Recipe


  • 1 17.5 ounce package of pumpkin cookie mix
  • 1/2 cup butter
  • 1 large egg
  • 2/3 cup of cream cheese frosting
  • pumpkin pie spice


  1. Preheat the oven to 375°.
  2. Soften the butter.
  3. Combine the cookie mix, softened butter, and egg in a mixing bowl.
  4. Mix with a spatula until a soft dough forms.
  5. Drop the cookie dough onto an ungreased cookie sheet in rounded teaspoons.
  6. Bake for 8 to 10 minutes or until the cookies are lightly golden browned.
  7. Allow the cookies to cool slightly before moving to a cooking rack. Cool completely.
  8. Frost the cooled cookies with cream cheese frosting.
  9. Sprinkle the cookies with pumpkin pie spice.
  10. Store any uneaten easy pumpkin cream cheese cookies in an airtight container.

Heather Johnson

Heather Johnson is a mother, wife, writer, librarian, and linguist. She earned a BA in English studies with a minor in creative writing from Illinois State University in May 2007, an MS in library and information science from the University of Illinois at Urbana-Champaign in May 2009, and an MS in English studies with an emphasis in linguistics at Illinois State University in December 2011.

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