Connect
To Top

Easy Taco Chili Recipe

Ingredients

  • Easy Taco Chili1 15 ounce can of chili with beans
  • 1 15.25 ounce can of corn
  • 1 15.25 ounce can of black beans
  • 1 14.5 ounce can of petite diced tomatoes
  • 1 1.25 ounce package of taco seasoning
  • 1 1 ounce package of ranch seasoning

Directions

  1. Drain the corn.
  2. Combine the chili with beans, drained corn, black beans and juices, and tomatoes and juices in a medium saucepan.
  3. Add the taco seasoning and the ranch seasoning.
  4. Stir thoroughly.
  5. Heat until hot and bubbly.
  6. Serve hot.
  7. Refrigerate or freeze any uneaten easy taco chili.

Image Credits

Easy Taco Chili © 2012 Heather Johnson

More in Recipes

  • Bread Machine Sweet Bread Recipe

    My son loves bread! If I let him, he would eat an entire loaf in one day. I recently got my...

    Heather JohnsonJune 16, 2017
  • White Bean and Gnocchi Soup Recipe

    I am a bit obsessed with making soup for my family at the moment. One pot of soup can last two...

    Heather JohnsonFebruary 26, 2017
  • Chicken and Gnocchi Soup Recipe

    With cold winter weather here, I love making hot soup recipes for my family. My kids and I are also fans...

    Heather JohnsonFebruary 19, 2017
  • Chicken and Tortellini Soup Recipe

    When out with my kids for various school activities, meals become a little more difficult. Once or twice a week, I...

    Heather JohnsonFebruary 12, 2017
  • Slow Cooker French Onion Soup Recipe

    Tastes change from childhood to adulthood. I have vivid and painful memories of my parents forcing me and my brother to...

    Heather JohnsonFebruary 5, 2017