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Easy Taco Chili Recipe


  • Easy Taco Chili1 15 ounce can of chili with beans
  • 1 15.25 ounce can of corn
  • 1 15.25 ounce can of black beans
  • 1 14.5 ounce can of petite diced tomatoes
  • 1 1.25 ounce package of taco seasoning
  • 1 1 ounce package of ranch seasoning


  1. Drain the corn.
  2. Combine the chili with beans, drained corn, black beans and juices, and tomatoes and juices in a medium saucepan.
  3. Add the taco seasoning and the ranch seasoning.
  4. Stir thoroughly.
  5. Heat until hot and bubbly.
  6. Serve hot.
  7. Refrigerate or freeze any uneaten easy taco chili.

Image Credits

Easy Taco Chili © 2012 Heather Johnson

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