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    Easy Taco Chili with Extra Beans Recipe


    • Easy Taco Chili with Extra Beans1 15 ounce can of chili with beans
    • 1 15.25 ounce can of corn
    • 1 15 ounce can of red beans
    • 1 15.25 ounce can of black beans
    • 1 14.5 ounce can of petite diced tomatoes
    • 1 1.25 ounce package of taco seasoning
    • 1 1 ounce package of ranch seasoning


    1. Drain the corn.
    2. Combine the chili with beans, drained corn, red beans and juices, black beans and juices, and tomatoes and juices in a medium saucepan.
    3. Add the taco seasoning and the ranch seasoning.
    4. Stir thoroughly.
    5. Heat until hot and bubbly.
    6. Serve hot.
    7. Refrigerate or freeze any uneaten easy taco chili with extra beans.

    Image Credits

    Easy Taco Chili with Extra Beans © 2012 Heather Johnson

    Heather is a writer, librarian, linguist, wife, and mother who loves her husband, daughter, son, dogs, and cat. She writes The Parenting Patch, which is a parenting blog, information, and news plus reviews, recipes, crafts, homeschooling, and more.

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