Easy Taco Chili with Extra Beans Recipe

Ingredients

  • Easy Taco Chili with Extra Beans
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    1 15 ounce can of chili with beans
  • 1 15.25 ounce can of corn
  • 1 15 ounce can of red beans
  • 1 15.25 ounce can of black beans
  • 1 14.5 ounce can of petite diced tomatoes
  • 1 1.25 ounce package of taco seasoning
  • 1 1 ounce package of ranch seasoning

Directions

  1. Drain the corn.
  2. Combine the chili with beans, drained corn, red beans and juices, black beans and juices, and tomatoes and juices in a medium saucepan.
  3. Add the taco seasoning and the ranch seasoning.
  4. Stir thoroughly.
  5. Heat until hot and bubbly.
  6. Serve hot.
  7. Refrigerate or freeze any uneaten easy taco chili with extra beans.

Image Credits

Easy Taco Chili with Extra Beans © 2012 Heather Johnson

Heather Johnson

Heather Johnson is a mother, wife, writer, librarian, and linguist. She earned a BA in English studies with a minor in creative writing from Illinois State University in May 2007, an MS in library and information science from the University of Illinois at Urbana-Champaign in May 2009, and an MS in English studies with an emphasis in linguistics at Illinois State University in December 2011.

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