Faux Sangria Punch Recipe


  • Faux Sangria Punch1 orange
  • 1 apple
  • 1 pear
  • 1 lemon
  • 4 cups of apple juice
  • 1/2 cup of lemon juice
  • 2 cups of orange juice
  • 1 cup of cranberry juice
  • 1 3/4 cups of sparkling white grape juice


  1. Thinly slice the fruits.
  2. Combine the apple, lemon, orange, and cranberry juice in pitcher or punch bowl.
  3. Add the fruit slices to the juice.
  4. Chill.
  5. Add the sparkling juice just before serving.
  6. Refrigerate any undrinken faux sangria punch.

Image Credits

Faux Sangria Punch © 2011 Heather Johnson

Heather Johnson

Heather Johnson is a mother, wife, writer, librarian, and linguist. She earned a BA in English studies with a minor in creative writing from Illinois State University in May 2007, an MS in library and information science from the University of Illinois at Urbana-Champaign in May 2009, and an MS in English studies with an emphasis in linguistics at Illinois State University in December 2011.

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