Connect
To Top

Green Onion Mashed Potatoes Recipe

Ingredients

  • Green Onion Mashed Potatoes1 pound of potatoes
  • 8 green onions
  • 1 tablespoon of butter
  • 1 cup of plain Greek yogurt
  • 1 teaspoon of salt

Directions

  1. Wash the potatoes. Do not peel.
  2. Wash and slice the green onions into small pieces.
  3. Place the potatoes and green onions pieces in a pan of water.
  4. Boil the potatoes and green onions over medium-low heat until most of the water boils off.
  5. Drain the remaining water from the potatoes and green onions.
  6. Combine the butter, Greek yogurt, and salt in a medium bowl.
  7. Add the drained potatoes and green onions to the bowl.
  8. Mash the mixture until creamy.
  9. Serve hot.
  10. Refrigerate any uneaten green onion mashed potatoes.

Image Credits

Green Onion Mashed Potatoes © 2013 Heather Johnson

More in Recipes

  • Chicken and Gnocchi Soup Recipe

    With cold winter weather here, I love making hot soup recipes for my family. My kids and I are also fans...

    Heather JohnsonFebruary 19, 2017
  • Chicken and Tortellini Soup Recipe

    When out with my kids for various school activities, meals become a little more difficult. Once or twice a week, I...

    Heather JohnsonFebruary 12, 2017
  • Slow Cooker French Onion Soup Recipe

    Tastes change from childhood to adulthood. I have vivid and painful memories of my parents forcing me and my brother to...

    Heather JohnsonFebruary 5, 2017