Hearty Tomato Basil and Black Bean Soup Recipe


Ingredients

  • Hearty Tomato Basil and Black Bean Soup1 10.75 ounce can of tomato soup
  • 1 can of skim milk
  • 1 14.5 ounce can of petite diced tomatoes
  • 1 15.25 ounce can of black beans
  • 1 tablespoon of basil
  • 2 cups of whole wheat pasta

Directions

  1. Combine the tomato soup, milk, tomatoes with juices, black beans with juices, and basil in a medium soup pan.
  2. Cook over low heat until hot and bubbly.
  3. Add the pasta to the pan.
  4. Cook over low heat until the pasta is tender. Do not overcook the pasta.
  5. Serve hot.
  6. Refrigerate any uneaten hearty tomato basil and black bean soup.

Image Credits

Hearty Tomato Basil and Black Bean Soup © 2012 Heather Johnson



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