Hearty Tomato Basil and Black Bean Soup Recipe


  • Hearty Tomato Basil and Black Bean Soup1 10.75 ounce can of tomato soup
  • 1 can of skim milk
  • 1 14.5 ounce can of petite diced tomatoes
  • 1 15.25 ounce can of black beans
  • 1 tablespoon of basil
  • 2 cups of whole wheat pasta


  1. Combine the tomato soup, milk, tomatoes with juices, black beans with juices, and basil in a medium soup pan.
  2. Cook over low heat until hot and bubbly.
  3. Add the pasta to the pan.
  4. Cook over low heat until the pasta is tender. Do not overcook the pasta.
  5. Serve hot.
  6. Refrigerate any uneaten hearty tomato basil and black bean soup.

Image Credits

Hearty Tomato Basil and Black Bean Soup © 2012 Heather Johnson

Heather Johnson

Heather Johnson is a mother, wife, writer, librarian, and linguist. She earned a BA in English studies with a minor in creative writing from Illinois State University in May 2007, an MS in library and information science from the University of Illinois at Urbana-Champaign in May 2009, and an MS in English studies with an emphasis in linguistics at Illinois State University in December 2011.

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