Making Chocolate Covered Pretzels for Christmas

When I was a kid, my mom always made covered pretzels at Christmastime using vanilla almond bark. I am not a huge fan of the vanilla flavoring, so, this year, I decided to make chocolate almond bark covered pretzels. To make the chocolate covered pretzels even prettier, I even sprinkled some red and green colored sugar on the hot chocolate before allowing the decadent little treats to cool completely.

Image Credits

Chocolate Almond Bark © 2012 Heather Johnson
Melting the Almond Bark © 2012 Heather Johnson
Melted Almond Bark © 2012 Heather Johnson
Dipping the Pretzel in Almond Bark © 2012 Heather Johnson
Chocolate Covered Pretzels 1 © 2012 Heather Johnson
Chocolate Covered Pretzels 2 © 2012 Heather Johnson
Chocolate Covered Pretzels 3 © 2012 Heather Johnson
Chocolate Covered Pretzels 4 © 2012 Heather Johnson

Heather Johnson

Heather Johnson is a mother, wife, writer, librarian, and linguist. She earned a BA in English studies with a minor in creative writing from Illinois State University in May 2007, an MS in library and information science from the University of Illinois at Urbana-Champaign in May 2009, and an MS in English studies with an emphasis in linguistics at Illinois State University in December 2011.

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