Category: Blog, Librarian Mom|December 9, 2012 6:00 pm

Making Chocolate Covered Pretzels for Christmas

When I was a kid, my mom always made covered pretzels at Christmastime using vanilla almond bark. I am not a huge fan of the vanilla flavoring, so, this year, I decided to make chocolate almond bark covered pretzels. To make the chocolate covered pretzels even prettier, I even sprinkled some red and green colored sugar on the hot chocolate before allowing the decadent little treats to cool completely.

Chocolate Almond Bark

Melting the Almond Bark

Melted Almond Bark

Dipping the Pretzel in Almond Bark

Chocolate Covered Pretzels 1

Chocolate Covered Pretzels 2

Chocolate Covered Pretzels 3

Chocolate Covered Pretzels 4

Image Credits

Chocolate Almond Bark © 2012 Heather Johnson
Melting the Almond Bark © 2012 Heather Johnson
Melted Almond Bark © 2012 Heather Johnson
Dipping the Pretzel in Almond Bark © 2012 Heather Johnson
Chocolate Covered Pretzels 1 © 2012 Heather Johnson
Chocolate Covered Pretzels 2 © 2012 Heather Johnson
Chocolate Covered Pretzels 3 © 2012 Heather Johnson
Chocolate Covered Pretzels 4 © 2012 Heather Johnson


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