Category: Blog|December 9, 2012 6:00 pm

Making Chocolate Covered Pretzels for Christmas


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When I was a kid, my mom always made covered pretzels at Christmastime using vanilla almond bark. I am not a huge fan of the vanilla flavoring, so, this year, I decided to make chocolate almond bark covered pretzels. To make the chocolate covered pretzels even prettier, I even sprinkled some red and green colored sugar on the hot chocolate before allowing the decadent little treats to cool completely.

Chocolate Almond Bark

Melting the Almond Bark

Melted Almond Bark

Dipping the Pretzel in Almond Bark

Chocolate Covered Pretzels 1

Chocolate Covered Pretzels 2

Chocolate Covered Pretzels 3

Chocolate Covered Pretzels 4

Image Credits

Chocolate Almond Bark © 2012 Heather Johnson
Melting the Almond Bark © 2012 Heather Johnson
Melted Almond Bark © 2012 Heather Johnson
Dipping the Pretzel in Almond Bark © 2012 Heather Johnson
Chocolate Covered Pretzels 1 © 2012 Heather Johnson
Chocolate Covered Pretzels 2 © 2012 Heather Johnson
Chocolate Covered Pretzels 3 © 2012 Heather Johnson
Chocolate Covered Pretzels 4 © 2012 Heather Johnson



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Heather Johnson Author: Heather Johnson is a librarian, an amateur photographer, a wife, and a first time mother who is supported by her wonderful husband. She earned a BA in English studies with a minor in creative writing from Illinois State University in May 2007, an MS in library and information science from the University of Illinois at Urbana-Champaign in May 2009, and an MS in English studies with an emphasis in linguistics at Illinois State University in December 2011.

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