Making Eggplant Parmesan: Wordless Wednesday

Image Credits

Making Bread Crumbs © 2012 Heather Johnson
Mixing the Bread Crumbs © 2012 Heather Johnson
Opening the Ragu Sauce © 2012 Heather Johnson
Cracking the Egg © 2012 Heather Johnson
Slices of Eggplant © 2012 Heather Johnson
Slicing the Mozzarella Cheese © 2012 Heather Johnson
Beating the Egg © 2012 Heather Johnson
Coating the Eggplant in Egg © 2012 Heather Johnson
Dipping the Eggplant in the Bread Crumbs © 2012 Heather Johnson
Frying the Eggplant © 2012 Heather Johnson
Baking the Eggplant © 2012 Heather Johnson
Eggplant Parmesan © 2012 Heather Johnson

Heather Johnson

Heather Johnson is a mother, wife, writer, librarian, and linguist. She earned a BA in English studies with a minor in creative writing from Illinois State University in May 2007, an MS in library and information science from the University of Illinois at Urbana-Champaign in May 2009, and an MS in English studies with an emphasis in linguistics at Illinois State University in December 2011.

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