Making Eggplant Parmesan: Wordless Wednesday

Making Bread Crumbs

Mixing the Bread Crumbs

Opening the Ragu Sauce

Cracking the Egg

Slices of Eggplant

Slicing the Mozzarella Cheese

Beating the Egg

Coating the Eggplant in Egg

Dipping the Eggplant in the Bread Crumbs

Frying the Eggplant

Baking the Eggplant

Eggplant Parmesan

Image Credits

Making Bread Crumbs © 2012 Heather Johnson
Mixing the Bread Crumbs © 2012 Heather Johnson
Opening the Ragu Sauce © 2012 Heather Johnson
Cracking the Egg © 2012 Heather Johnson
Slices of Eggplant © 2012 Heather Johnson
Slicing the Mozzarella Cheese © 2012 Heather Johnson
Beating the Egg © 2012 Heather Johnson
Coating the Eggplant in Egg © 2012 Heather Johnson
Dipping the Eggplant in the Bread Crumbs © 2012 Heather Johnson
Frying the Eggplant © 2012 Heather Johnson
Baking the Eggplant © 2012 Heather Johnson
Eggplant Parmesan © 2012 Heather Johnson

Heather Johnson

Heather Johnson is a mother, wife, writer, librarian, and linguist. She earned a BA in English studies with a minor in creative writing from Illinois State University in May 2007, an MS in library and information science from the University of Illinois at Urbana-Champaign in May 2009, and an MS in English studies with an emphasis in linguistics at Illinois State University in December 2011.

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