Maple Cranberry Poultry Glaze Recipe

Ingredients

• 3 tablespoons of butter
• 12 ounces of fresh cranberries
• 1/2 cup of real maple syrup
• 3/4 cup of 100% juice cranberry juice
• 2 teaspoons of apple cider vinegar
• 3/4 cup of apple cider
• 1/4 cup of firmly packed brown sugar
• 1 teaspoon of salt
• 1 teaspoon of black pepper

Directions

1. Combine all ingredients in a sauce pan.
2. Stir thoroughly.
3. Bring to a boil of medium-high heat.
4. Reduce heat to medium low.
5. Allow to simmer for 8 to 10 minutes or until the cranberries burst.
6. Strain the glaze to remove the cranberry chunks.
7. Serve hot with a turkey or chicken.
8. Refrigerate any uneaten maple cranberry glaze.