Pumpkin Spice Bread Recipe


  • 3 1/3 cups of all-purpose flour
  • 2 teaspoons of baking soda
  • 2 teaspoons of cinnamon
  • 1 teaspoon of salt
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of nutmeg
  • 3/4 teaspoon of ground cloves
  • 2 cups of pumpkin puree
  • 3 cups of sugar
  • 1 cup of water
  • 1 cup of vegetable oil
  • 4 eggs


  1. Preheat the oven to 350°.
  2. Combine the flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves in a medium bowl.
  3. In a separate bowl, combine the pumpkin puree, sugar, water, vegetable oil, and eggs. Beat together with a mixer until creamy.
  4. Slowly add the dry ingredients to the wet ingredients.
  5. Grease and dust with flour two 9×5 loaf pans.
  6. Evenly divide the batter between the two pans.
  7. Bake for 60 to 70 minutes or until a toothpick inserted into the center of the bread comes out clean.
  8. Allow the bread to cool for 10 to 15 minutes before removing from the pans.
  9. Store any uneaten pumpkin spice bread in an airtight container in the refrigerator.

Heather Johnson

Heather Johnson is a mother, wife, writer, librarian, and linguist. She earned a BA in English studies with a minor in creative writing from Illinois State University in May 2007, an MS in library and information science from the University of Illinois at Urbana-Champaign in May 2009, and an MS in English studies with an emphasis in linguistics at Illinois State University in December 2011.

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