Shepherd’s pie is a favorite meal in my house. While the classic recipe is delicious, I decided to change things up a bit recently. Instead of mashed potatoes, I used sweet potatoes for the top layer. The mix of sweet with savory was absolutely delicious! Ingredients 2 pounds of sweet potatoes 1/2 cup of sour […] More
My family is quite fond of Korean food, especially bulgogi. Unfortunately, the nearest Korean restaurant is the next city away from our small town. I thus recently decided to start making my own bulgogi when I cannot justify driving to get dinner in light of current outrageous gas prices. The combination of sweet and savory […] More
As a mother of four, I love filling meals that are easy to make. Casseroles make perfect dinners that I can whip up quickly. Filled with savory beef seasoned with onion, garlic, and Worcestershire sauce and topped with crispy tater tots, this tater tot casserole is a new favorite in my house. Preparing the dish […] More
Meatloaf is an inexpensive and filling meal. My family literally devoured my most recent recipe. (There were no leftovers, and I did not have time to take a photo until the loaf was half eaten!) And I loved that I could throw the ingredients into a bowl, mash everything together, and make a hearty meal […] More
From turkey and ham to goose and duck, I have served many different main dishes for the holidays over the years. The one meat that I had never cooked up as part of my holiday menu was beef. While watching a morning show at the beginning of December, I saw a recipe for a fabulous-looking […] More
Ingredients 1 pound of ground beef 1 1 7.8 ounce jar of pasta sauce 2 cups of water 1 15.25 ounce can of black beans 1 15.25 ounce can of corn 1 14.5 ounce can of green beans 1 tablespoon of garlic powder 1 tablespoon of onion powder 1 tablespoon of basil 3 cups of […] More
Although my family with just my husband and I and our cat and dog is by no means large, I still love large family recipes. Growing up, I got used to my own mother making large batches of food that she either served as leftovers the next day or that she froze for future meals. […] More
