To Top

Vegetarian Pumpkin Taco Chili Recipe


  • Vegetarian Pumpkin Taco Chili1 15 ounce can of pumpkin
  • 1 15.5 ounce can of red beans
  • 1 15.25 ounce can of black beans
  • 1 14.5 ounce can of diced tomatoes
  • 1 15.25 ounce can of corn
  • 1 1.25 ounce package of taco seasoning
  • 1 1 ounce package of ranch seasoning


  1. Drain the corn.
  2. Combine the pumpkin, red beans with juices, black beans with juices, tomatoes with juices, and corn in a large pot.
  3. Add the taco seasoning and the ranch seasoning.
  4. Stir thoroughly.
  5. Heat until hot and bubbly.
  6. Serve hot.
  7. Refrigerate or freeze any uneaten vegetarian pumpkin taco chili.

Image Credits

Vegetarian Pumpkin Taco Chili © 2012 Heather Johnson


More in Recipes

  • Butter Cake Crinkles Recipe

    I love the simplicity of Christmas cookies made with boxed cake mixes. Yesterday I shared my new recipe for spiced orange...

    Heather JohnsonNovember 28, 2015
  • Spiced Orange Crinkles Recipe

    After discovering an easy and tasty recipe for Grinch cookies a few years ago, I began experimenting with cake mix cookies....

    Heather JohnsonNovember 27, 2015
  • Baby Food Recipes: Green Beans

    When my son started eating solid foods at six months old, I skipped the baby cereal and immediately introduced him to...

    Heather JohnsonNovember 11, 2015
  • Baby Food Recipes: Acorn Squash and Banana

    When both my kiddos started eating solid foods, I introduced a variety of fruits and vegetables through homemade baby food. I...

    Heather JohnsonNovember 6, 2015
  • Easy Fruit Pizza Recipe

    Ingredients 1 16.5-ounce roll of refrigerated sugar cookie dough 8 ounces of cream cheese 1/3 cup of white sugar 1/2 teaspoon...

    Heather JohnsonOctober 29, 2015
  • Baby Food Recipes: Banana

    Because of the versatility of bananas, I often keep the fruit on my counter for my family to enjoy. Plus, when...

    Heather JohnsonSeptember 18, 2015
  • Baby Food Recipes: Peas

    When both my kiddos started eating solid foods at exactly six months old, I immediately introduced vegetables and fruits through homemade...

    Heather JohnsonSeptember 17, 2015
  • Baby Food Recipes: Purple Cauliflower

    My daughter loves picking out fun fruits and vegetables to try. Right before my son turned six months old, she picked...

    Heather JohnsonSeptember 15, 2015
  • Baby Food Recipes: Salmon and Avocado

    My family and I eat a lot of fish. When my son started eating solids at six months, one of the...

    Heather JohnsonSeptember 4, 2015

Pin It on Pinterest