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Making Baked Apples in the Fall: Wordless Wednesday

Making baked apples is a delicious fall treat that is as simple as popping cored apples stuffed with brown sugar, cinnamon, and butter in the oven until tender.

Two Raw Apples

Two Cored Raw Apples

Wrapping the Apples in Foil

Stuffing the Apples with Brown Sugar

Sprinkling the Apples with Cinnamon

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Topping the Apples with Butter

Baked Apples

Image Credits

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Two Raw Apples © 2013 Heather Johnson
Two Cored Raw Apples © 2013 Heather Johnson
Wrapping the Apples in Foil © 2013 Heather Johnson
Stuffing the Apples with Brown Sugar © 2013 Heather Johnson
Sprinkling the Apples with Cinnamon © 2013 Heather Johnson
Topping the Apples with Butter © 2013 Heather Johnson
Baked Apples © 2013 Heather Johnson

Written by Heather Johnson

Heather is a writer, librarian, linguist, wife, and mother who loves her husband, children, dogs, and cats. She has a bachelor's degree in English with a minor in creative writing and master's degrees in library and information science and English studies with a concentration in linguistics.

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