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    High-Calorie and High-Carb Diet Could Slow ALS Progression

    For individuals with ALS, adopting a diet high in carbohydrates and calories could slow the progression of the fatal neurodegenerative disease, suggests a new study recently published in journal The Lancet. Amyotrophic lateral sclerosis (ALS), or Lou Gehrig’s disease, is a disease of the nerve cells in the brain and spinal cord that control voluntary […] More