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Study Raises Concerns About Iodine Levels in Organic and Long-Life Milk During Pregnancy
Is organic better? According to a new study from scientists at the University of Reading published online in the journal Food Chemistry, milk certified as organic and conventional long-life milk treated at ultra-high temperatures (UHT) contains one-third less iodine than conventionally-produced fresh milk. Iodine deficiency during pregnancy has been linked to poorer cognitive ability in […] More