Blueberry Cranberry Sauce Recipe

I love making cranberry sauce for the holidays. I usually make orange cranberry sauce, but I have also made blueberry cranberry sauce before. The sweet flavor of blueberries pairs well with the tart flavor of cranberries. The maple syrup adds an additional touch of sweetness.

Ingredients

• 12 ounces of fresh cranberries
• 1 1/2 cups of fresh blueberries
• 1/2 cup of maple syrup
• 1/2 cup of water

Directions

1. Wash the cranberries and blueberries in cool water.
2. Combine the maple syrup and water in a medium sauce pan.
3. Add the cranberries and blueberries to the pan.
4. Stir the blueberry cranberry sauce over high heat for three minutes or until the water boils.
5. Reduce to low heat.
6. Simmer for about fifteen minutes or until the blueberry cranberry sauce thickens. Stir
7. occasionally.
8. Pour the blueberry cranberry sauce into a serving bowl.
9. Place in the refrigerator until completely cooled.
10. Serve chilled.
11. Refrigerate any uneaten blueberry cranberry sauce.

Image Credits

Blueberry Cranberry Sauce Recipe © 2013 Heather Johnson
Blueberry Cranberry Sauce © 2013 Heather Johnson