in

Cheesy Chicken Strips Recipe

Cheesy Chicken Strips Recipe

My kids love chicken strips! Although I usually pop my favorite whole-grain breaded chicken from the freezer in the oven for a quick meal, sometimes I like to make a dish with a little bit more of a homemade touch. My cheesy chicken strips are easy to make and huge hits with my little ones (and husband)!

Ingredients

  • 2 cups of cheese-flavored crackers
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of black pepper
  • 1 pound of lean boneless, skinless chicken breast
  • 2 tablespoons of skim milk

Directions

  1. Preheat the oven to 400°.
  2. Trim all visible fat from the chicken.
  3. Cut the chicken into 1 inch strips.
  4. Place the cheese crackers, basil and pepper in a large bag. Crush until crumbed.
  5. Dip the chicken strips into the milk.
  6. Add the chicken strips to the cracker crumbs. Thoroughly coat the chicken with the crumb mixture.
  7. Place the coated chicken strips onto a greased cookie sheet.
  8. Bake for 5 to 7 minutes or until the chicken is tender and no longer pink.
  9. Serve hot.
  10. Refrigerate any uneaten cheesy chicken strips.

Cheesy Chicken Strips

Image Credits

Advertisements

Cheesy Chicken Strips Recipe © 2015 Heather Johnson
Cheesy Chicken Strips © 2015 Heather Johnson

 

Advertisements

Written by Heather Johnson

Heather is a writer, librarian, linguist, wife, and mother who loves her husband, children, dogs, and cats. She has a bachelor's degree in English with a minor in creative writing and master's degrees in library and information science and English studies with a concentration in linguistics.

English Vowels: Pronunciation of Vowel Sounds in American English

English Vowels: Pronunciation of Vowel Sounds in American English

Sweet Potato Casserole Recipe

Sweet Potato Casserole Recipe