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    Cheesy Chicken Strips Recipe

    Cheesy Chicken Strips Recipe

    My kids love chicken strips! Although I usually pop my favorite whole-grain breaded chicken from the freezer in the oven for a quick meal, sometimes I like to make a dish with a little bit more of a homemade touch. My cheesy chicken strips are easy to make and huge hits with my little ones (and husband)!


    • 2 cups of cheese-flavored crackers
    • 1 teaspoon of dried basil
    • 1/2 teaspoon of black pepper
    • 1 pound of lean boneless, skinless chicken breast
    • 2 tablespoons of skim milk


    1. Preheat the oven to 400°.
    2. Trim all visible fat from the chicken.
    3. Cut the chicken into 1 inch strips.
    4. Place the cheese crackers, basil and pepper in a large bag. Crush until crumbed.
    5. Dip the chicken strips into the milk.
    6. Add the chicken strips to the cracker crumbs. Thoroughly coat the chicken with the crumb mixture.
    7. Place the coated chicken strips onto a greased cookie sheet.
    8. Bake for 5 to 7 minutes or until the chicken is tender and no longer pink.
    9. Serve hot.
    10. Refrigerate any uneaten cheesy chicken strips.

    Cheesy Chicken Strips

    Image Credits

    Cheesy Chicken Strips Recipe © 2015 Heather Johnson
    Cheesy Chicken Strips © 2015 Heather Johnson


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