Connect
To Top

Easy Chicken Chili Recipe

Ingredients

  • Easy Chicken Chili1 10 ounce can of chicken
  • 1 14.5 ounce can of diced tomatoes
  • 1 15.5 ounce can of kidney beans
  • chili powder
  • cayenne pepper

Directions

  1. Drain the beans and chicken.
  2. Combine the chicken, beans, tomatoes, and juices from the tomatoes in a medium saucepan.
  3. Stir thoroughly.
  4. Add chili powder and cayenne pepper to taste.
  5. Heat over low to medium heat until bubbly.
  6. Serve hot.
  7. Refrigerate or freeze any uneaten easy chicken chili.

Image Credits

Easy Chicken Chili © 2012 Heather Johnson

More in Recipes

  • Prime Rib Roast Recipe

    From turkey and ham to goose and duck, I have served many different main dishes for the holidays over the years....

    Heather JohnsonDecember 29, 2017
  • Coconut Macaroon Blossom Cookies Recipe

    I absolutely love baking cookies for the holidays! Some of my favorite recipes are blossom cookies including my peanut butter Kiss...

    Heather JohnsonDecember 20, 2017
  • Fruitcake Cookies Recipe

    Fruitcake makes me think of Christmas, but hardly anyone actually likes the fruity cake. I have always wanted to try my...

    Heather JohnsonDecember 18, 2017
  • Chocolate Pie Recipe

    I always make at least two pies for Thanksgiving and Christmas. Two of my holiday favorites include pumpkin pie and pecan...

    Heather JohnsonDecember 11, 2017
  • Peach Crisp Recipe

    My kiddos and I love snacking on fresh peaches. As the summer continues, we are watching our two peach trees anxiously...

    Heather JohnsonJune 27, 2017