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  • Grilled Steak

    Grilled Meat Increases Risk of Alzheimer’s Disease and Diabetes

    Eating grilled or broiled meat may increase the risk of Alzheimer’s disease and diabetes, suggests new research from the Icahn School of Medicine at Mount Sinai in New York, New York as published in the Proceedings of the National Academy of Sciences. Grilled and broiled meat, or heat-processed meat, contains high levels of advanced glycation […] More

  • Breastfeeding and Alzheimer's Risk Reduction

    Breastfeeding Cuts Mom’s Risk of Alzheimer’s by Two-Thirds

    Want to avoid Alzheimer’s disease later in life? Try breastfeeding your children for as long as possible. A new study of British mothers has found that breastfeeding moms reduce their risk of Alzheimer’s by two-thirds. The study conducted by researchers at Cambridge University found that, the longer a mother breastfeeds, the lower her chances of […] More