Cheesy Lobster Crab Dip Recipe


  • Cheesy Lobster Crab Dip8 ounces of cream cheese
  • 1/2 cup of plain Greek yogurt
  • 4 ounces of shredded mozzarella cheese
  • 1/2 white onion
  • 1 teaspoon of hot sauce
  • 1 tablespoon of seasoned salt
  • 1/2 teaspoon of salt
  • 8 ounces of crab or imitation crab meat
  • 7 ounces of lobster or imitation lobster meat


  1. Preheat the oven to 350°.
  2. Dice the onion into small pieces.
  3. Cut the crab and lobster into small chunks.
  4. Combine the cream cheese, Greek yogurt, mozzarella cheese, hot sauce, seasoned salt, and salt in a medium glass dish.
  5. Fold the onion, crab, and lobster into the cheese mixture.
  6. Bake uncovered for 30 minutes or until hot.
  7. Serve hot.
  8. Refrigerate any uneaten cheesy lobster crab dip.

Image Credits

Cheesy Lobster Crab Dip © 2015 Heather Johnson

Written by Heather

Heather is a writer, librarian, linguist, wife, homemaker, homeschooler, and mother.

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