Meatloaf is an inexpensive and filling meal. My family literally devoured my most recent recipe. (There were no leftovers, and I did not have time to take a photo until the loaf was half eaten!) And I loved that I could throw the ingredients into a bowl, mash everything together, and make a hearty meal […] More
Ingredients 8 ounces of cream cheese 1/2 cup of plain Greek yogurt 4 ounces of shredded mozzarella cheese 1/2 white onion 1 teaspoon of hot sauce 1 tablespoon of seasoned salt 1/2 teaspoon of salt 8 ounces of crab or imitation crab meat 7 ounces of lobster or imitation lobster meat Directions Preheat the oven […] More
Ingredients 8 ounces of cheddar cheese 1/2 teaspoon of garlic sriracha powder Directions Preheat the oven to 350°. Coarsely grate the Parmesan cheese. Combine the grated cheese with the garlic sriracha powder. Adjust the garlic sriracha powder to taste. Line a baking sheet with parchment paper or a silicone baking mat. Form small mounds of […] More
Ingredients 8 ounces of Parmesan cheese 1 teaspoon of rosemary 1/4 teaspoon of garlic powder 1/4 teaspoon of black pepper Directions Preheat the oven to 350°. Coarsely grate the Parmesan cheese. Combine the grated cheese with the rosemary, garlic powder, and black paper. Line a baking sheet with parchment paper or a silicone baking mat. […] More
Ingredients 8 ounces of sharp cheddar cheese 4 tablespoons of butter 1 cup of flour 3/4 teaspoon of salt 2 tablespoons of cold water Directions Preheat the oven to 350°. Grate the sharp cheddar cheese. Cut the butter into small cubes. Combine the grated cheese, cubed butter, flour, and salt in a food processors. Crumb […] More
I love cheese! On special occasions such as Thanksgiving, I love eating crackers with cheese from a cheese ball. Although cheese balls can be bought from the store, a homemade one tastes even better. So, if you are looking for some recipes for appetizers for Thanksgiving dinner, try one or more of the following cheese […] More
Yesterday I prepared a delicious cheddar bacon cheese ball as an appetizer for Thanksgiving. My recipe is incredibly easy. I started by frying the bacon. Because I was just going to crumble the bacon anyway, I just plopped the entire package in a frying pan and fried the bacon up. The key to frying the […] More
