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    Cheese Crackers Recipe

    Ingredients

    • Cheese Crackers8 ounces of sharp cheddar cheese
    • 4 tablespoons of butter
    • 1 cup of flour
    • 3/4 teaspoon of salt
    • 2 tablespoons of cold water

    Directions

    1. Preheat the oven to 350°.
    2. Grate the sharp cheddar cheese.
    3. Cut the butter into small cubes.
    4. Combine the grated cheese, cubed butter, flour, and salt in a food processors.
    5. Crumb the ingredients until the mixture resembles coarse sand.
    6. Slowly pulse in the water.
    7. Roll the cracker dough into a ball and wrap in plastic.
    8. Chill for 20 minutes.
    9. Roll the dough 1/16 to 1/8 inch flat.
    10. Cut the dough into shapes using small cookie cutters.
    11. Place the shapes on a greased baking sheet.
    12. Bake for 15 minutes or until crispy and lightly golden. Do not overbake.
    13. Store the cheese crackers in an airtight container.

    Shredded Cheddar Cheese Ingredients for Cheese Crackers in Food Processor

    Crumbing the Ingredients for Cheese Crackers Crumbed Ingredients for Cheese Crackers

    Rolling the Cheese Cracker Dough into a Ball Cutting the Cheese Cracker Dough

    Baking the Cheese Cracker Dough Baked Cheese Crackers

    Image Credits

    Cheese Crackers © 2012 Heather Johnson
    Shredded Cheddar Cheese © 2012 Heather Johnson
    Ingredients for Cheese Crackers in Food Processor © 2012 Heather Johnson
    Crumbing the Ingredients for Cheese Crackers © 2012 Heather Johnson
    Crumbed Ingredients for Cheese Crackers © 2012 Heather Johnson
    Rolling the Cheese Cracker Dough into a Ball © 2012 Heather Johnson
    Cutting the Cheese Cracker Dough © 2012 Heather Johnson
    Baking the Cheese Cracker Dough © 2012 Heather Johnson
    Baked Cheese Crackers © 2012 Heather Johnson

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