Ingredients
8 ounces of cheddar cheese- 1/2 teaspoon of garlic sriracha powder
Directions
- Preheat the oven to 350°.
- Coarsely grate the Parmesan cheese.
- Combine the grated cheese with the garlic sriracha powder. Adjust the garlic sriracha powder to taste.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Form small mounds of the cheese mixture on the baking sheet, leaving at least an inch between each mound.
- Bake the cheese for 8 to 10 minutes or until lightly browned.
- Allowed the baked cheese to cool thoroughly.
- Remove the garlic sriracha powder cheddar cheese crisps from the baking sheet.
- Store any uneaten crisps in an airtight container in the refrigerator.
Image Credits
Garlic Sriracha Cheddar Cheese Crisps © 2015 Heather Johnson