Ingredients

• 1 cup of all-purpose flour
• 1/2 cup of butter
• 3/4 cup of brown sugar
• 4 to 6 tablespoons of water
• 2 tablespoons of vanilla extract
• 1/2 teaspoon of salt
• 1 cup of miniature chocolate chips

Directions

1. Melt the butter.
2. Add the brown sugar, water, vanilla extract, and salt to the melted butter.
3. Stir thoroughly.
4. Slowly add the flour to the butter mixture.
5. Allow the dough to cool.
6. Fold in the miniature chocolate chips.
7. Serve chilled.
8. Refrigerate any uneaten chocolate chip cookie dough in a covered container.

Image Credits

Chocolate Chip Cookie Dough © 2014 Heather Johnson