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Easy Chicken Chili with Corn Recipe

Ingredients

  • Easy Chicken Chili with Corn1 10 ounce can of chicken
  • 1 14.5 ounce can of diced tomatoes
  • 1 15.25 ounce can of corn
  • 1 15.5 ounce can of red beans
  • chili powder
  • cayenne pepper

Directions

  1. Drain the chicken, beans, and corn.
  2. Combine the chicken, beans, corn, tomatoes, and juices from the tomatoes in a medium saucepan.
  3. Stir thoroughly.
  4. Add chili powder and cayenne pepper to taste.
  5. Heat over low to medium heat until bubbly.
  6. Serve hot.
  7. Refrigerate or freeze any uneaten easy chicken chili with corn.

Image Credits

Easy Chicken Chili with Corn © 2012 Heather Johnson

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Written by Heather Johnson

Heather is a writer, librarian, linguist, wife, and mother who loves her husband, children, dogs, and cats. She has a bachelor's degree in English with a minor in creative writing and master's degrees in library and information science and English studies with a concentration in linguistics.

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