Easy Chicken Chili with Corn Recipe


  • Easy Chicken Chili with Corn1 10 ounce can of chicken
  • 1 14.5 ounce can of diced tomatoes
  • 1 15.25 ounce can of corn
  • 1 15.5 ounce can of red beans
  • chili powder
  • cayenne pepper


  1. Drain the chicken, beans, and corn.
  2. Combine the chicken, beans, corn, tomatoes, and juices from the tomatoes in a medium saucepan.
  3. Stir thoroughly.
  4. Add chili powder and cayenne pepper to taste.
  5. Heat over low to medium heat until bubbly.
  6. Serve hot.
  7. Refrigerate or freeze any uneaten easy chicken chili with corn.

Image Credits

Easy Chicken Chili with Corn © 2012 Heather Johnson


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