Easy Corn and Pumpkin Soup Recipe

Heather Johnson

Updated on:

Recipes

Ingredients

  • Easy Corn and Pumpkin Soup1 tablespoon of olive oil
  • 1 tablespoon of chili powder
  • 1 15.25 ounce can of corn
  • 1 15 ounce can of pumpkin
  • 2 cups of water

Directions

  1. Combine the olive oil and chili powder in a medium soup pan.
  2. Add the corn to the pan. Stir thoroughly.
  3. Cook the corn over low heat for about 1 minute.
  4. Add the water and the pumpkin to the corn. Stir thoroughly.
  5. Simmer over low heat until hot and bubbly.
  6. Serve hot.
  7. Refrigerate or heat any uneaten easy corn and pumpkin soup.

Image Credits

Easy Corn and Pumpkin Soup © 2012 Heather Johnson

See also  Orange Cranberry Sauce Recipe