My early autumn pepper harvest has been abundant. Because my guys like pickled peppers, I used the peppers that did not get eaten straight off the plant to make some easy refrigerator pickled peppers.

Ingredients

• peppers
• 1 tablespoon of kosher salt
• 2 tablespoons of white sugar
• 1 cup of white vinegar
• 1 cup of water, plus extra

Directions

1. Combine the salt, sugar, vinegar, and water in a quart jar.
2. Wash, deseed, and slice the peppers.
3. Add the sliced peppers to the pickling mixture.
4. Fill the remaining jar with water.
5. Refrigerate the pickled peppers for a least a week before eating.

Image Credits

Easy Pickled Peppers Recipe © 2020 Heather Johnson
Peppers for Pickled Peppers © 2020 Heather Johnson
Slicing a Red Pepper © 2020 Heather Johnson
Slicing a Yellow Pepper © 2020 Heather Johnson
Easy Pickled Peppers © 2020 Heather Johnson