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Easy Pickled Peppers Recipe

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Easy Pickled Peppers Recipe

My early autumn pepper harvest has been abundant. Because my guys like pickled peppers, I used the peppers that did not get eaten straight off the plant to make some easy refrigerator pickled peppers.

Ingredients

Directions

  1. Combine the salt, sugar, vinegar, and water in a quart jar.
  2. Wash, deseed, and slice the peppers.
  3. Add the sliced peppers to the pickling mixture.
  4. Fill the remaining jar with water.
  5. Refrigerate the pickled peppers for a least a week before eating.

Peppers for Pickled Peppers Slicing a Red Pepper

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Slicing a Yellow Pepper Easy Pickled Peppers

Image Credits

Easy Pickled Peppers Recipe © 2020 Heather Johnson
Peppers for Pickled Peppers © 2020 Heather Johnson
Slicing a Red Pepper © 2020 Heather Johnson
Slicing a Yellow Pepper © 2020 Heather Johnson
Easy Pickled Peppers © 2020 Heather Johnson

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Written by Heather Johnson

Heather is a writer, librarian, linguist, wife, and mother who loves her husband, children, dogs, and cat. She has a bachelor's degree in English with a minor in creative writing and master's degrees in library and information science and English studies with a concentration in linguistics.

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