Ingredients
- 1 15 ounce can of pumpkin
- 1 15 ounce can of chili with beans
- 1 14.5 ounce can of diced tomatoes
- 1 15.5 ounce can of kidney beans
- 2 tablespoons of cayenne pepper sauce
- 1 teaspoon of chili powder
- 1 teaspoon of cinnamon
Directions
- Combine the pumpkin, chili with beans, tomatoes with juices, and kidney beans with juices in a medium soup pan.
- Stir thoroughly.
- Add the cayenne pepper sauce, chili powder, and cinnamon. Add more or less to taste.
- Stir thoroughly.
- Simmer over low heat until hot and bubbly.
- Serve hot.
- Refrigerate or heat any uneaten easy pumpkin chili.
Image Credits
Easy Pumpkin Chili © 2012 Heather Johnson
Canned Pumpkin Puree © 2012 Heather Johnson
Canned Diced Tomatoes © 2012 Heather Johnson
Stirring the Pumpkin and Tomatoes © 2012 Heather Johnson
Adding the Beans © 2012 Heather Johnson
Stirring the Pumpkin, Tomatoes, and Beans © 2012 Heather Johnson
Adding the Chili with Beans © 2012 Heather Johnson
Adding the Cayenne Pepper Sauce, Cinnamon, and Chili Powder © 2012 Heather Johnson
Cooked Easy Pumpkin Chili © 2012 Heather Johnson