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    Easy Pumpkin Chili Recipe

    Ingredients

    • Easy Pumpkin Chili1 15 ounce can of pumpkin
    • 1 15 ounce can of chili with beans
    • 1 14.5 ounce can of diced tomatoes
    • 1 15.5 ounce can of kidney beans
    • 2 tablespoons of cayenne pepper sauce
    • 1 teaspoon of chili powder
    • 1 teaspoon of cinnamon

    Directions

    1. Combine the pumpkin, chili with beans, tomatoes with juices, and kidney beans with juices in a medium soup pan.
    2. Stir thoroughly.
    3. Add the cayenne pepper sauce, chili powder, and cinnamon. Add more or less to taste.
    4. Stir thoroughly.
    5. Simmer over low heat until hot and bubbly.
    6. Serve hot.
    7. Refrigerate or heat any uneaten easy pumpkin chili.

    Canned Pumpkin Puree Canned Diced Tomatoes

    Stirring the Pumpkin and Tomatoes Adding the Beans

    Stirring the Pumpkin, Tomatoes, and Beans Adding the Chili with Beans

    Adding the Cayenne Pepper Sauce, Cinnamon, and Chili Powder Cooked Easy Pumpkin Chili

    Image Credits

    Easy Pumpkin Chili © 2012 Heather Johnson
    Canned Pumpkin Puree © 2012 Heather Johnson
    Canned Diced Tomatoes © 2012 Heather Johnson
    Stirring the Pumpkin and Tomatoes © 2012 Heather Johnson
    Adding the Beans © 2012 Heather Johnson
    Stirring the Pumpkin, Tomatoes, and Beans © 2012 Heather Johnson
    Adding the Chili with Beans © 2012 Heather Johnson
    Adding the Cayenne Pepper Sauce, Cinnamon, and Chili Powder © 2012 Heather Johnson
    Cooked Easy Pumpkin Chili © 2012 Heather Johnson

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