- 12 ounces of plain Greek yogurt
- 4 cups of whipped cream
- 1/2 cup of plain almond, soy, or rice milk
- 1 box of Funfetti cake mix
- Combine the Greek yogurt, whipped cream, and milk in a large mixing bowl.
- Add the cake mix to the yogurt mixture.
- Stir until thoroughly combined.
- Serve cold with sweet cookie crackers.
- Refrigerate any uneaten Funfetti dip.
Funfetti Dip © 2013 Heather Johnson