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Easy Pumpkin Corn Muffins Recipe

Ingredients

  • Easy Pumpkin Corn Muffins1 6.5-ounce package of cornbread mix
  • 1 15-ounce can of pumpkin puree
  • 2 tablespoons of olive oil
  • 1 egg

Directions

  1. Preheat the oven to 400°.
  2. Spray the bottoms and sides of 10 muffin tins with cooking spray.
  3. Add the cornbread mix, pumpkin puree, olive oil, and egg to a mixing bowl.
  4. Stir until the ingredients are thoroughly combined.
  5. Divide the muffin batter into the 10 muffin tins.
  6. Bake for 18 to 20 minutes or until golden brown.
  7. Allow the pumpkin corn muffins to cool slightly before removing from the muffin tins.
  8. Store the pumpkin corn muffins in an airtight container.

Canned Pumpkin and Cornbread Mix Spraying the Muffin Tins

Pumpkin Puree Adding the Cornbread Mix, Egg, and Olive Oil

Stirring the Muffin Batter Unbaked Pumpkin Corn Muffins

Baking the Pumpkin Corn Muffins Baked Pumpkin Corn Muffins

Easy Pumpkin Corn Muffins

Image Credits

Easy Pumpkin Corn Muffins © 2013 Heather Johnson
Canned Pumpkin and Cornbread Mix © 2013 Heather Johnson
Spraying the Muffin Tins © 2013 Heather Johnson
Pumpkin Puree © 2013 Heather Johnson
Adding the Cornbread Mix, Egg, and Olive Oil © 2013 Heather Johnson
Stirring the Muffin Batter © 2013 Heather Johnson
Unbaked Pumpkin Corn Muffins © 2013 Heather Johnson
Baking the Pumpkin Corn Muffins © 2013 Heather Johnson
Baked Pumpkin Corn Muffins © 2013 Heather Johnson
Easy Pumpkin Corn Muffins © 2013 Heather Johnson

Using Nouns and Noun Phrases as Noun Phrase Modifiers

Using Nouns and Noun Phrases as Noun Phrase Modifiers

Using Nouns and Pronouns as Noun Phrase Heads

Using Nouns and Pronouns as Noun Phrase Heads