My family loves bananas, and my husband loves cheesecake. But I am not fond of baking cheesecake, especially during the hot summer months. I therefore recently made a delicious no-bake banana cream cheesecake that made a perfect chilled treat on a hot summer day.
Ingredients
- 11 ounces of Nilla Wafers, crushed
- 1/2 cup of butter, melted
- 1 pint of heavy whipping cream
- 3/4 cup of white sugar
- 24 ounces of cream cheese
- 2 3.4-ounce packages of banana cream pudding mix
- 2 bananas
Directions
- Thoroughly combine the crushed Nilla Wafers and melted butter to form a crust dough.
- Refrigerate the crust.
- Press the crust dough into the bottom of an 8×8 pan.
- Combine the heavy whipping cream and white sugar in a large bowl.
- Whip the cream and sugar together with a mixer until steep peaks form.
- Put the cream cheese in a large bowl.
- Blend the cream cheese with a mixer until softened.
- Thoroughly mix the banana cream pudding mix into the cream cheese.
- Mix the whipped cream into the pudding mixture.
- Pour the cheesecake mixture onto the refrigerated crust.
- Slice the bananas.
- Arrange the bananas on top of the cheesecake mixture before serving.
- Refrigerate any uneaten no-bake banana cream cheesecake.
Image Credits
No-Bake Banana Cream Cheesecake Recipe © 2022 Heather Johnson
Nilla Wafers for No-Bake Banana Cream Cheesecake © 2022 Heather Johnson
Nilla Wafers and Melted Butter for No-Bake Banana Cream Cheesecake © 2022 Heather Johnson
Crust for No-Bake Banana Cream Cheesecake © 2022 Heather Johnson
Sugar and Cream for No-Bake Banana Cream Cheesecake © 2022 Heather Johnson
Whipped Cream for No-Bake Banana Cream Cheesecake © 2022 Heather Johnson
Cream Cheese for No-Bake Banana Cream Cheesecake © 2022 Heather Johnson
Pudding Mix and Cream Cheese for No-Bake Banana Cream Cheesecake © 2022 Heather Johnson
Filling for No-Bake Banana Cream Cheesecake © 2022 Heather Johnson
Unchilled No-Bake Banana Cream Cheesecake © 2022 Heather Johnson
No-Bake Banana Cream Cheesecake © 2022 Heather Johnson
Slicing the No-Bake Banana Cream Cheesecake © 2022 Heather Johnson