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Summer Potato Salad Recipe

Summer Potato Salad Recipe

I love potato salad, especially during the warm summer months. I also recently discovered toasted sesame seed oil, which is an ingredient in our family-favorite bulgogi recipe. The smoky flavor pairs perfectly with the potatoes in this summer potato salad recipe.

Ingredients

Directions

  1. Dice the potatoes.
  2. Boil the diced potatoes until soft but not mushy.
  3. Drain the cooked potatoes.
  4. Chill the cooked potatoes.
  5. Chop the green onions.
  6. Combine the chilled potatoes, shredded carrots, and green onions in a bowl.
  7. Drizzle the vegetables with the toasted sesame seed oil and stir to coat.
  8. Salt and pepper the vegetables to taste.
  9. Serve the summer potato salad cold.
  10. Refrigerate any uneaten summer potato salad.

Potatoes for Summer Potato Salad Carrots for Summer Potato Salad

Green Onions for Summer Potato Salad Oil and Seasoning for Summer Potato Salad

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Summer Potato Salad

Image Credits

Summer Potato Salad Recipe © 2022 Heather Johnson
Potatoes for Summer Potato Salad © 2022 Heather Johnson
Carrots for Summer Potato Salad © 2022 Heather Johnson
Green Onions for Summer Potato Salad © 2022 Heather Johnson
Oil and Seasoning for Summer Potato Salad © 2022 Heather Johnson
Summer Potato Salad © 2022 Heather Johnson

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Summer Potato Salad Recipe

Written by Heather Johnson

Heather is a writer, librarian, linguist, wife, and mother who loves her husband, children, dogs, and cats. She has a bachelor's degree in English with a minor in creative writing and master's degrees in library and information science and English studies with a concentration in linguistics.

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