Connect
To Top

    Vegetarian Pumpkin Taco Chili Recipe

    Ingredients

    • Vegetarian Pumpkin Taco Chili1 15 ounce can of pumpkin
    • 1 15.5 ounce can of red beans
    • 1 15.25 ounce can of black beans
    • 1 14.5 ounce can of diced tomatoes
    • 1 15.25 ounce can of corn
    • 1 1.25 ounce package of taco seasoning
    • 1 1 ounce package of ranch seasoning

    Directions

    1. Drain the corn.
    2. Combine the pumpkin, red beans with juices, black beans with juices, tomatoes with juices, and corn in a large pot.
    3. Add the taco seasoning and the ranch seasoning.
    4. Stir thoroughly.
    5. Heat until hot and bubbly.
    6. Serve hot.
    7. Refrigerate or freeze any uneaten vegetarian pumpkin taco chili.

    Image Credits

    Vegetarian Pumpkin Taco Chili © 2012 Heather Johnson

    More in Recipes

    • Nesselrode Pie Recipe

      Nesselrode pie is a custard cream pie popular in Europe during the nineteenth century. The pie was first created for Count...

      Heather JohnsonDecember 28, 2018
    • Chocolate Pecan Pie Recipe

      I love pecans, and I love chocolate. My pecan pie is one of my absolute favorite pie recipes. Up until my...

      Heather JohnsonDecember 5, 2018
    • Gluten-Free Potato Pancakes Recipe

      Hanukkah is a minor Jewish holiday commemorating the rededication of the Second Temple in Jerusalem following the Jewish victory over the...

      Heather JohnsonDecember 4, 2018
    • No-Bake Crispy Peanut Butter Ball Recipe

      I love peanut butter, and I love chocolate. I especially love peanut butter and chocolate together. During the holidays I love...

      Heather JohnsonDecember 2, 2018
    • How to Make Colored Decorating Sugar

      I love baking during the holidays. Many of my favorite cookie recipes including my rolled sugar cookies, peanut butter blossoms, red...

      Heather JohnsonDecember 2, 2018