Ingredients

• 1 15 ounce can of pumpkin
• 1 15.5 ounce can of red beans
• 1 15.25 ounce can of black beans
• 1 14.5 ounce can of diced tomatoes
• 1 15.25 ounce can of corn
• 1 1.25 ounce package of taco seasoning
• 1 1 ounce package of ranch seasoning

Directions

1. Drain the corn.
2. Combine the pumpkin, red beans with juices, black beans with juices, tomatoes with juices, and corn in a large pot.
3. Add the taco seasoning and the ranch seasoning.
4. Stir thoroughly.
5. Heat until hot and bubbly.
6. Serve hot.
7. Refrigerate or freeze any uneaten vegetarian pumpkin taco chili.

Image Credits

Vegetarian Pumpkin Taco Chili © 2012 Heather Johnson