Connect
To Top

    Apple Crumble with Zucchini Spice Crust Recipe

    Ingredients

    • Apple Crumble with Zucchini Spice Crust3 cups of zucchini puree
    • 6 ounces of plain Greek yogurt
    • 1 ¼ cups of water
    • 1 box of spice cake mix
    • 1/2 cup of ground flax seed
    • 1 tablespoon of nutritional yeast
    • 6 gala apples
    • 1 tablespoon of white sugar
    • 2 teaspoons of cinnamon
    • 1/2 cups of oats

    Directions

    1. Preheat the oven to 350º.
    2. Mix together the zucchini, Greek yogurt, and water until creamy.
    3. Combine the cake mix, ground flax seed, and nutritional yeast in a separate bowl.
    4. Slowly add the dry ingredients to the wet ingredients.
    5. Pour the batter into a greased cupcake pan or use cupcake liners.
    6. Bake for 40 to 45 minutes or until lightly golden brown. The muffins will be extremely moist.
    7. Allow the zucchini spice muffins to cool.
    8. Crumble the cooled muffins into the bottom of an 11×13 glass baking dish.
    9. Core and chop the apples into small pieces.
    10. Layer the apple pieces on top of the zucchini spice crust.
    11. Sprinkle the sugar and cinnamon over the apples.
    12. Sprinkle the oats over the apples.
    13. Bake for 30 minutes or until the apples are hot and tender.
    14. Serve hot or cold.
    15. Refrigerate any uneaten apple crumble with zucchini spice crust.

    Image Credits

    Apple Crumble with Zucchini Spice Crust © 2012 Heather Johnson

    More in Recipes

    • Pink Apple Jam Recipe

      I have been busy over the past week processing the apples from my Jonathan apple tree. I have made many quarts...

      Heather JohnsonSeptember 20, 2019
    • Mint Jelly Recipe

      Last year I grew a couple of mint plants in containers on my patio. Apparently some of the mint escaped because...

      Heather JohnsonSeptember 17, 2019
    • Pink Apple Jelly Recipe

      I currently have two apple trees in my front yard. The Jonathan apple tree produced approximately 1000 apples this year. I...

      Heather JohnsonSeptember 14, 2019
    • Pickled Carrots Recipe

      On a recent trip to California, my family discovered pickled carrots. I have made many kinds of pickled cucumbers in the...

      Heather JohnsonAugust 16, 2019
    • Nesselrode Pie Recipe

      Nesselrode pie is a custard cream pie popular in Europe during the nineteenth century. The pie was first created for Count...

      Heather JohnsonDecember 28, 2018