My daughter loves the television show Sarah & Duck. In the first episode, Sarah plants shallots in her front garden. While grocery shopping recently, my daughter saw some shallots for sale and insisted on buying some to try. Last week I made some zucchini fritters with onions and green onions. Today I made some new […] More
I love cooking with zucchini. The green vegetable is full of nutrients and fiber but low in fat and contains no added sugar. Because my daughter and I are growing some zucchini vines in our garden this year, I am already on the search for more fun ways in which to serve the healthy veggie. […] More
I love feeding fresh vegetables to my family. At a recent produce sale at my local grocery store, I picked up a few zucchini squash. Because my family also loves my zucchini fries, I decided to modify my original Italian Parmesan zucchini fries recipe by switching out the Italian seasoning for garlic powder. My family […] More
Ingredients 1 small zucchini 1 slice of whole wheat bread 1/3 cup of Parmesan cheese 1 tablespoon of Italian seasoning olive oil Directions Preheat the oven to 425°. Crumb the slice of whole wheat bread in a blender or food processor. Combine the bread crumbs, Parmesan cheese, and Italian seasoning in a small mixing bowl. […] More
Ingredients 1 medium zucchini 2 tablespoons of butter 1/8 cup of sunflower oil (or another plant-based oil) 1 tablespoon of dried oregano 1/2 cup of grated parmesan cheese Directions Preheat the oven to 350°. Wash but do not peel the zucchini. Slice the zucchini into 1/8-inch slices. Melt the butter in a large bowl. Add […] More
Ingredients 3 cups of zucchini puree 6 ounces of plain Greek yogurt 1 ¼ cups of water 1 box of spice cake mix 1/2 cup of ground flax seed 1 tablespoon of nutritional yeast 6 gala apples 1 tablespoon of white sugar 2 teaspoons of cinnamon 1/2 cups of oats Directions Preheat the oven to […] More
Once the weather turns cooler, I love making warm soups for my family. During the fall, one of my favorite flavors is pumpkin. For a delicious and healthy autumn soup, I combined zucchini, pumpkin, and potatoes into a delicious harvest pumpkin and zucchini soup. Ingredients 3 cups of unpeeled cubed zucchini 1 15 ounce can […] More
