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Shallot Potato Zucchini Fritters Recipe

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Shallot Potato Zucchini Fritters Recipe

My daughter loves the television show Sarah & Duck. In the first episode, Sarah plants shallots in her front garden. While grocery shopping recently, my daughter saw some shallots for sale and insisted on buying some to try. Last week I made some zucchini fritters with onions and green onions. Today I made some new zucchini fritters with shallots and potato. My family loved my new recipe even more than the first!

Ingredients

  • 1 small zucchini or zucchini squash
  • 1 medium potato
  • 3 large shallots
  • 1/2 cup of corn meal
  • 1/2 teaspoon of salt
  • 1 egg
  • olive oil

Directions

  1. Shred the zucchini and potato.
  2. Chop the shallots into small pieces.
  3. Combine the vegetables in a medium mixing bowl.
  4. Add the corn meal, salt, and egg to the bowl.
  5. Stir thoroughly.
  6. Pour olive oil in the bottom of a large skillet.
  7. Heat the olive oil over low heat.
  8. Drop large spoonfuls of the fritter batter into the hot oil.
  9. Cook the zucchini fritters on both sides until lightly browned.
  10. Remove the lightly browned fritters from the skillet and place on a paper towel to soak up excess oil.
  11. Serve the warm zucchini fritters with plain Greek yogurt or sour cream.
  12. Refrigerate any uneaten zucchini fritters.

Zucchini, Shallots, and Potato Shredding the Zucchini Squash and Potatoes

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Adding the Corn Meal, Salt, and Egg to the Bowl Shallot Potato Zucchini Fritters Batter

Adding the Shallot Potato Zucchini Fritters Batter to the Hot Olive Oil Shallot Potato Zucchini Fritters with Plain Greek Yogurt

Image Credits

Shallot Potato Zucchini Fritters Recipe © 2016 Heather Johnson
Zucchini, Shallots, and Potato © 2016 Heather Johnson
Shredding the Zucchini Squash and Potatoes © 2016 Heather Johnson
Adding the Corn Meal, Salt, and Egg to the Bowl © 2016 Heather Johnson
Shallot Potato Zucchini Fritters Batter © 2016 Heather Johnson
Adding the Shallot Potato Zucchini Fritters Batter to the Hot Olive Oil © 2016 Heather Johnson
Shallot Potato Zucchini Fritters with Plain Greek Yogurt © 2016 Heather Johnson

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Written by Heather Johnson

Heather is a writer, librarian, linguist, wife, and mother who loves her husband, daughter, son, dogs, and cat. She writes The Parenting Patch, which is a parenting blog, information, and news plus reviews, recipes, crafts, homeschooling, and more.

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