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    Shallot Potato Zucchini Fritters Recipe

    Shallot Potato Zucchini Fritters Recipe

    My daughter loves the television show Sarah & Duck. In the first episode, Sarah plants shallots in her front garden. While grocery shopping recently, my daughter saw some shallots for sale and insisted on buying some to try. Last week I made some zucchini fritters with onions and green onions. Today I made some new zucchini fritters with shallots and potato. My family loved my new recipe even more than the first!

    Ingredients

    • 1 small zucchini or zucchini squash
    • 1 medium potato
    • 3 large shallots
    • 1/2 cup of corn meal
    • 1/2 teaspoon of salt
    • 1 egg
    • olive oil

    Directions

    1. Shred the zucchini and potato.
    2. Chop the shallots into small pieces.
    3. Combine the vegetables in a medium mixing bowl.
    4. Add the corn meal, salt, and egg to the bowl.
    5. Stir thoroughly.
    6. Pour olive oil in the bottom of a large skillet.
    7. Heat the olive oil over low heat.
    8. Drop large spoonfuls of the fritter batter into the hot oil.
    9. Cook the zucchini fritters on both sides until lightly browned.
    10. Remove the lightly browned fritters from the skillet and place on a paper towel to soak up excess oil.
    11. Serve the warm zucchini fritters with plain Greek yogurt or sour cream.
    12. Refrigerate any uneaten zucchini fritters.

    Zucchini, Shallots, and Potato Shredding the Zucchini Squash and Potatoes

    Adding the Corn Meal, Salt, and Egg to the Bowl Shallot Potato Zucchini Fritters Batter

    Adding the Shallot Potato Zucchini Fritters Batter to the Hot Olive Oil Shallot Potato Zucchini Fritters with Plain Greek Yogurt

    Image Credits

    Shallot Potato Zucchini Fritters Recipe © 2016 Heather Johnson
    Zucchini, Shallots, and Potato © 2016 Heather Johnson
    Shredding the Zucchini Squash and Potatoes © 2016 Heather Johnson
    Adding the Corn Meal, Salt, and Egg to the Bowl © 2016 Heather Johnson
    Shallot Potato Zucchini Fritters Batter © 2016 Heather Johnson
    Adding the Shallot Potato Zucchini Fritters Batter to the Hot Olive Oil © 2016 Heather Johnson
    Shallot Potato Zucchini Fritters with Plain Greek Yogurt © 2016 Heather Johnson

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