Oregano Parmesan Baked Zucchini Recipe

Heather Johnson

Updated on:

Recipes

Ingredients

  • Oregano Parmesan Baked Zucchini1 medium zucchini
  • 2 tablespoons of butter
  • 1/8 cup of sunflower oil (or another plant-based oil)
  • 1 tablespoon of dried oregano
  • 1/2 cup of grated parmesan cheese

Directions

  1. Preheat the oven to 350°.
  2. Wash but do not peel the zucchini.
  3. Slice the zucchini into 1/8-inch slices.
  4. Melt the butter in a large bowl.
  5. Add the sunflower oil and oregano to the melted butter. Stir thoroughly.
  6. Add the zucchini slices to the butter mixture. Coat the zucchini thoroughly.
  7. Transfer the buttered zucchini slices to a single layer on an ungreased baking sheet.
  8. Sprinkle the parmesan cheese over the zucchini slices.
  9. Bake for 35 to 40 minutes or until slightly browned.
  10. Serve hot.
  11. Refrigerate any uneaten oregano parmesan baked zucchini.

Image Credits

Oregano Parmesan Baked Zucchini © 2013 Heather Johnson

See also  Parmesan Cheese Crisps Recipe