I love onions. Luckily for me, my oldest hates onions, so I never have to share with her. I will sometimes roast an entire onion just to snack on. For Thanksgiving and Christmas meals, I often make homemade seasoned stuffing with a white onion. While reading about the history of Thanksgiving before the holiday this […] More
I love feeding fresh vegetables to my family. At a recent produce sale at my local grocery store, I picked up a few zucchini squash. Because my family also loves my zucchini fries, I decided to modify my original Italian Parmesan zucchini fries recipe by switching out the Italian seasoning for garlic powder. My family […] More
Ingredients 8 ounces of Parmesan cheese 1 teaspoon of rosemary 1/4 teaspoon of garlic powder 1/4 teaspoon of black pepper Directions Preheat the oven to 350°. Coarsely grate the Parmesan cheese. Combine the grated cheese with the rosemary, garlic powder, and black paper. Line a baking sheet with parchment paper or a silicone baking mat. […] More
Ingredients 1 small zucchini 1 slice of whole wheat bread 1/3 cup of Parmesan cheese 1 tablespoon of Italian seasoning olive oil Directions Preheat the oven to 425°. Crumb the slice of whole wheat bread in a blender or food processor. Combine the bread crumbs, Parmesan cheese, and Italian seasoning in a small mixing bowl. […] More
Ingredients 1 summer squash 1/2 cup of olive oil 2 tablespoons of garlic powder 1/8 teaspoon of salt 1/2 cup of grated parmesan cheese 1 dash of pepper Directions Preheat the oven to 375°. Wash and slice the summer squash into thin slices. Combine the olive oil, garlic powder, and salt in a medium mixing […] More
Ingredients 1 medium zucchini 2 tablespoons of butter 1/8 cup of sunflower oil (or another plant-based oil) 1 tablespoon of dried oregano 1/2 cup of grated parmesan cheese Directions Preheat the oven to 350°. Wash but do not peel the zucchini. Slice the zucchini into 1/8-inch slices. Melt the butter in a large bowl. Add […] More
