I love feeding fresh vegetables to my family. At a recent produce sale at my local grocery store, I picked up a few zucchini squash. Because my family also loves my zucchini fries, I decided to modify my original Italian Parmesan zucchini fries recipe by switching out the Italian seasoning for garlic powder. My family loved my new garlic Parmesan zucchini squash fries!
Ingredients
- 2 zucchini squash or 1 small zucchini
- 1 slice of whole wheat bread
- 1/2 cup of Parmesan cheese
- 2 teaspoon of garlic powder
- 1/2 cup of olive oil
Directions
- Preheat the oven to 425°.
- Crumb the slice of whole wheat bread in a blender or food processor.
- Combine the bread crumbs, Parmesan cheese, garlic powder, and olive oil in a small mixing bowl.
- Slice the zucchini into one- to two-inch strips.
- Roll the zucchini strips in the bread crumb mixture.
- Arrange the breaded zucchini strips on a greased baking sheet.
- Bake for 15 minutes.
- Serve hot.
- Refrigerate any uneaten garlic Parmesan zucchini fries.
Image Credits
Garlic Parmesan Zucchini Fries Recipe © 2016 Heather Johnson
Garlic Parmesan Zucchini Fries 1 © 2016 Heather Johnson
Garlic Parmesan Zucchini Fries 2 © 2016 Heather Johnson
I still have to get around to eating Zucchini…lol…seems so bland…and no I have never tasted it…hahahahaha
Fun way to eat eat Zuchini !
I LOVE Zuchini fries and I am always looking for new recipies! This sounds deliecious and I can’t wait to make them!
We make these, too. I really like a mix of zucchini and yellow squash! 🙂
Omg drool! These look soooo yummy!
This looks fantastic and totally mouth-watering! This is something that I could easily make at home with the ingredients already set. Love this! Thanks for the recipe. Will definitely try making this soon.