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    Garlic Parmesan Zucchini Fries Recipe

    Garlic Parmesan Zucchini Fries Recipe

    I love feeding fresh vegetables to my family. At a recent produce sale at my local grocery store, I picked up a few zucchini squash. Because my family also loves my zucchini fries, I decided to modify my original Italian Parmesan zucchini fries recipe by switching out the Italian seasoning for garlic powder. My family loved my new garlic Parmesan zucchini squash fries!


    • 2 zucchini squash or 1 small zucchini
    • 1 slice of whole wheat bread
    • 1/2 cup of Parmesan cheese
    • 2 teaspoon of garlic powder
    • 1/2 cup of olive oil


    1. Preheat the oven to 425°.
    2. Crumb the slice of whole wheat bread in a blender or food processor.
    3. Combine the bread crumbs, Parmesan cheese, garlic powder, and olive oil in a small mixing bowl.
    4. Slice the zucchini into one- to two-inch strips.
    5. Roll the zucchini strips in the bread crumb mixture.
    6. Arrange the breaded zucchini strips on a greased baking sheet.
    7. Bake for 15 minutes.
    8. Serve hot.
    9. Refrigerate any uneaten garlic Parmesan zucchini fries.

    Garlic Parmesan Zucchini Fries 1 Garlic Parmesan Zucchini Fries 2

    Image Credits

    Garlic Parmesan Zucchini Fries Recipe © 2016 Heather Johnson
    Garlic Parmesan Zucchini Fries 1 © 2016 Heather Johnson
    Garlic Parmesan Zucchini Fries 2 © 2016 Heather Johnson

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